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Garlic Roasted Rosemary Shrimp

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Garlic Roasted Rosemary Shrimp

Make and share this delicious recipe. 

Ingredients: 

  • 1/4 cup Olive Oil 
  • 5 sprigs of Rosemary 
  • 3 Garlic Cloves, minced 
  • 1/2 cup chopped Onion 
  • 2 lbs. Shrimp, peeled and deveined 
  • 2 tbsp. White Wine Vinegar 
  • 1/2 tsp. Ground Pepper 

Directions:

  1. Pour olive oil into a 9X13-inch baking/ roasting pan. 
  2. Add rosemary, garlic, and onion, and let the dish sit in the oven as it preheats to 450 degrees F (about 15 minutes). Remove pan. 
  3. Add shrimp over the top and roast until shrimp turns pink and firm (8 minutes for medium-sized shrimp, 10 minutes for large shrimp). Gently toss halfway through baking. 
  4. Remove the dish from the oven and add vinegar and ground pepper. Stir gently before serving. 

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