Lemon Salmon with Avocado Salsa
Salmon is a rich source of omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and prevent diseases. It's also a great source of selenium, vitamin B12, and niacin. Here's a yummy salmon recipe you'll want to try.
Ingredients
Salmon:
- 2 (5 oz.) Salmon Filets
- 2 tsp. Olive Oil
- 1/2 Lemon (zest the peel)
- 1 tsp. Fennel Seeds
- 1 tsp. Mustard Seeds
- Ground Pepper to taste
Avocado Salsa Ingredients:
- 1/2 Lemon, juiced
- 1 Avocado, chopped
- 2 Roma Tomatoes, chopped
- 1 tbsp. Olive Oil
- 1 Onion, finely chopped
- Ground Pepper to taste
Directions:
- Heat oven to 450 degrees
- Place salmon on a baking sheet or glass pan.
- Drizzle olive oil over the top of the salmon filets
- Sprinkle lemon zest and seeds over the top of the salmon
- Add pepper to taste
- Bake for 10-12 minutes
- Prepare avocado salsa in a small bowl
- Chop avocado, tomatoes, and onion
- Drizzle lemon juice and olive oil
- Add pepper to taste and gently toss
- Add salsa over the top of the salmon before serving
For more healthy recipes like this one check out the Clean Eating Guide
