Spicy Shrimp & Avocado Lettuce Wraps
Add a little spice to your life with this delicious (and spicy) recipe for Shrimp & Avocado Lettuce Wraps.
Ingredients:
Spicy Shrimp Ingredients
- 15-20 Shrimp, peeled and deveined
- 1/2 tsp. Paprika
- 1/2 tsp. Cumin
- 1/2 tsp. Hot Chili Powder
- 1/2 tsp. Ground Pepper
- 1/2 tbsp. Olive Oil
- 1/2 Lime Juice
- 1/2 cup Baby Arugula
- 1 cup Grape Tomatoes, sliced in half
- 1/4 cup Red Onion, chopped
- 1/2 Avocado, diced
- 1 head Romaine Lettuce (leave whole)
Jalapeno Avocado Sauce Ingredients:
- 1 Avacado
- 1 Clove Garlic
- 1 Jalapeno, seeded and chopped
- 1/2 Lime, juiced
- 1 tbsp. Cilantro, chopped
Directions:
- In a large bowl combine shrimp, paprika, cumin, chili powder, and ground pepper.
- In a skillet, saute shrimp in olive oil on medium heat for about 3 minutes (shrimp should turn pink)
- Squeeze 1/2 Lime over top of shrimp while cooking
- In a blender, combine all sauce ingredients and blend until smooth
- On a large leaf of Romaine lettuce, place baby arugula, sauteed shrimp, red onion, avocado, diced tomatoes, and top with the jalapeno avocado sauce
- Serve immediately and ENJOY!
