Loaded Vegetable Turkey Chili
Warm up on these cold days with a big pot of Loaded Veggie Turkey Chili.
Here's the recipe. ⬇️
Ingredients:
- 1 1/2 tbsp. extra virgin Olive Oil or Avocado Oil
- 1 large Onion, diced
- 2 Garlic cloves, minced
- 1 Red Chili, seeded and diced small
- 1 tsp. Cumin
- 1 large Carrot, peeled and diced
- 1 large Celery Stalk, diced
- 1 small Yellow Bell Pepper, seeded and diced
- 12 oz. Lean Ground Turkey
- 4 medium Ripe Tomatoes, diced
- 8 oz. White or Black Beans
- 2 cups Baby Spinach
- Freshly Ground Pepper
- 1/4 cup Plain Greek Yogurt
- Cilantro to garnish or substitute with chopped chives
Directions:
- Place a large saute pan over medium-high heat, then drizzle with oil
- Add the onion, garlic, and red chili. Saute for 2 minutes or until tender
- Sprinkle the cumin over the onion mix and stir well
- Next, add carrot, celery, and bell pepper. Cook for 5 minutes or until the veggies begin to get tender, stirring occasionally
- In a separate pan, brown the ground turkey in the remaining oil over medium heat, then transfer it to the veggie mix
- Add tomatoes and beans, then cook for 8 minutes or until the tomatoes have broken down and most of the liquid has evaporated, stirring occasionally
- Stir in spinach and remove from heat
- Season the chili to taste with freshly ground black pepper
- Spoon into serving dishes, and top with 1 tbsp. of greek yogurt and garnish with cilantro or chives, and serve.
Makes 4 servings
