Spicy Avocado Deviled Egg Recipe
Are you wondering what to do with all those leftover Easter Eggs?
Here's a recipe for a new spin on an old classic.
Spicy Avocado Deviled Eggs
(The spicy part can be optional)
Ingredients:
- 6 Boiled Eggs
- 1 Avocado, Halved and Peeled
- 4 Slices of Turkey Bacon, Chopped
- 2 1/2 Tablespoons of Mayonaise
- 2 Teaspoons Fresh Squeezed Lime Juice
- 1 Clove of Garlic, Crushed
- 1/8 Teaspoon Cayenne Pepper
- Sea Salt to Taste
- 1 Jalapeno Pepper, Sliced (Optional)
Directions:
- Peel boiled eggs, cut in half (longways), and scoop out yolks into a separate bowl.
- Add avocado, 2/3 of chopped turkey bacon, mayo, fresh lime juice, garlic, cayenne pepper, and sea salt.
- With a mixer, combine ingredients until smooth
- Spoon mixture into a piping bag or plastic bag with a snipped corner.
- Pipe filling into eggs white halves.
- Top with turkey bacon and a slice of jalapeno.
Nutrients per serving:
- 105 Calories
- 4.6 grams of protein
- 2.2 grams of carbohydrates
- 8.8 grams of fat